Sophisticated Living Indianapolis

NOV-DEC 2018

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Page 39 of 135

38 Bibliotaph... CHEERS! Compiled by Victoria Chase Authors Pajat Parr and Jordan Mackay share decades of experience tasting wine in the first definitive reference book to describe, region- by-region, how the great wines of Europe should taste. Rabat Parr and Jordan Mackay—e Sommelier's Atlas of Taste: A Field Guide to the Great Wines of Europe—hardcover, 352 pages ( is highly acclaimed book by award-winning journalist Bianca Bosker takes readers on a journey into underground tasting groups, exclusive New York City restaurants, California mass-market wine factories, and even a neuroscientist's MRI machine as she attempts to answer the question: what's the big deal about wine? Bianca Bosker—Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste— paperback, 352 pages, Penguin Books ( is multiple award-winning box set includes a pullout tray with a set of seven vintage vineyard maps by Louis Larmat. Using extensive grower and vintner profiles, American author Peter Lime explores the legendary wine of Champagne, France. Peter Lime—Champagne: e Essential Guide to the Wines, Producers, And Terroirs Of e Iconic Region—hardcover, 238 pages, Random House ( A followup to their seminal cocktail book Death & Co., Alex Day, Nick Fauchald and David Kaplan reveal their six "root recipes" that allow cocktail-crafters of all levels to understand, execute and improvise libations ranging in style from classic to nonconformist. Alex Day, Nick Fauchald and David Kaplan—Cocktail Codex: Fundamentals, Formulas, Evolutions—hardcover, 320 pages, Ten Speed Press (

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