Sophisticated Living Indianapolis

NOV-DEC 2018

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38 slmag.net Bibliotaph... CHEERS! Compiled by Victoria Chase Authors Pajat Parr and Jordan Mackay share decades of experience tasting wine in the first definitive reference book to describe, region- by-region, how the great wines of Europe should taste. Rabat Parr and Jordan Mackay—e Sommelier's Atlas of Taste: A Field Guide to the Great Wines of Europe—hardcover, 352 pages (penguinrandomhouse.com) is highly acclaimed book by award-winning journalist Bianca Bosker takes readers on a journey into underground tasting groups, exclusive New York City restaurants, California mass-market wine factories, and even a neuroscientist's MRI machine as she attempts to answer the question: what's the big deal about wine? Bianca Bosker—Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste— paperback, 352 pages, Penguin Books (penguinrandomhouse.com) is multiple award-winning box set includes a pullout tray with a set of seven vintage vineyard maps by Louis Larmat. Using extensive grower and vintner profiles, American author Peter Lime explores the legendary wine of Champagne, France. Peter Lime—Champagne: e Essential Guide to the Wines, Producers, And Terroirs Of e Iconic Region—hardcover, 238 pages, Random House (penguinrandomhouse.com). A followup to their seminal cocktail book Death & Co., Alex Day, Nick Fauchald and David Kaplan reveal their six "root recipes" that allow cocktail-crafters of all levels to understand, execute and improvise libations ranging in style from classic to nonconformist. Alex Day, Nick Fauchald and David Kaplan—Cocktail Codex: Fundamentals, Formulas, Evolutions—hardcover, 320 pages, Ten Speed Press (penguinrandomhouse.com)

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