Sophisticated Living Indianapolis

JAN-FEB 2019

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Page 40 of 135 39 bib 'li' o 'taph, [bib-lee-uhtaf, -tahf ]: a person who caches or hoards books An honors graduate in biochemistry, biotechnology and marketing, Isadora Chai worked as a clinical researcher and later in pharmaceutical marketing, before finding vocational serenity in pursuing her lifelong passion for food. In her lavishly photographed cookbook and food almanac, Chai presents the experimental recipes behind the themed degustations that occur each month at her hole-in the-wall restaurant, Bistro à Table, in Kuala Lumpur. Isadora Chai—Edible Satire: French Cuisine with a Twist—hardcover, 224 pages, Images Publishing Dist. Half design journal and half cookbook, New York-based architect and designer Glen Coben gives readers a fascinating glimpse inside the mind of an architect, and the journey from conception of a restaurant design to creating the space, and, finally, to cooking and eating. Glen Coben—An Architect's Cookbook: A Culinary Journey rough Design— hardcover, 228 pages, ORO Editions Celebrity chef and TV star Carla Hall takes readers back to her Nashville roots as she traces the history of soul food from Africa and the Caribbean to the American South. e book's 145 original recipes are accompanied by 120 color photographs. Carla Hall and Genevieve Ko—Carla Hall's Soul Food: Everyday and Celebration—hardcover, 336 pages, Harper Wave Books. Former editor and publisher of Surfer magazine, and owner of an award-winning regional Mexican restaurant, author Jim Kempton presents an expansive collection of recipes sourced from his travels across six continents— accompanied by stunning surf photography. Jim Kempton—First We Surf en We Eat: Recipes from a Lifetime of Surf Travel—hardcover, 248 pages, Prospect Park Books An inspiring mix of classic cocktail recipes alongside exciting variations, this book offers tips, tricks, presentation ideas, and technical know-how to make your cocktails as sensational for the eye as they are for the palate. Pippa Guy—Let's Get Fizzical: More an 50 Bubbly Cocktail Recipes With Prosecco, Champagne and Other Sparkling Wines—hardcover, 144 pages, DK Publishing.

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