Sophisticated Living Indianapolis

JAN-FEB 2019

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Page 79 of 135

Arranged in the traditional manner—antipasti, primi, secondi—the concise but extremely well-considered menu caters to a broad range of tastes, including vegetarian and gluten-free. ere are around 30 dishes on the main menu, which is roughly the same as the number of pasta dishes you might find at a red-checkered tablecloth establishment. When you dine at Nesso, you can do so in the confidence that very few, if any, components have ever seen the inside of a freezer. On a recent visit, outstanding dishes included a creamy white bean bruschetta and half a dozen briny fresh oysters to start, followed by some lightly charred and slightly vinegary sardines that took me straight back across the Atlantic. A lovely chicken roulade with parmesan broth and spinach 78

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