Sophisticated Living Indianapolis

MAR-APR 2019

Issue link:

Contents of this Issue


Page 55 of 131

I am a proud native of Mexico. In 2002 I moved to San Francisco to further my career in the IT industry. A one-year contract turned into three, and during that time I met Ryan McKay, a native of Eugene, Oregon and a wine enthusiast who worked three cubicles from me. We married after two years of dating. Ryan's passion for pinot noir began while working as a wine buyer in his early 20s. When we started dating, he shared with me his passion for wine and cooking (he is a great cook!). I met pinot through Ryan and fell in love with both, leading me to learn more about wines from Oregon and the different AVA's there. We started traveling together to wine country, and he expressed his desire to one day grow grapes and make wine as a little home family experiment. At the time I thought it was a nice idea to own our own vineyard, but we did not know anything about wine growing, and we did not have money to invest in one, so we left it as a lofty dream. After our first son Mateo was born in 2005, I took a break from my career, while Ryan accepted a promotion that took us from San Francisco to Toronto, Canada. I was excited for the two of us to share in the experience of being immigrants. After the birth of our second son Jonathan, we relocated to Vancouver, BC. In Vancouver, I resumed working for my previous employer, and discussions during family dinner time increasingly focused on buying a vineyard. Ryan wanted to go back to his roots in Oregon, an idea that appealed to me as I wanted our boys to grow up surrounded by family. In 2010 we started formally looking for a small place where we could develop our dream and passion for wine growing. After several trips to Oregon, we spied a "For Sale" sign on a 10-acre farm on Worden Hill Road in the Dundee Hills overlooking the Willamette Valley. e Dundee Hills are special because they offer optimal cold air drainage during the colder fringes of the growing season in spring and fall. We closed on the property in 2011, and in 2012 we began planting at an elevation of 500-to-600 feet. Since we did not have the money to plant our land all at once, we started little by little, which gave us the opportunity to research what clones and rootstock have the best potential to grow phenomenal wines. Today, five acres are planted to pinot noir, all of which are unique soil and clone/rootstock combinations. Our clones are a mix of the best clones from Oregon's first pinot plantings (Pommard), Dijon clones imported from Burgundy (667, 777) and rare clones such as 122 from Vosne-Romanée, a 'Grand Cru' vineyard in Burgundy. Our one-acre of chardonnay had its first harvest in 2018. To honor the heritage of our grapes, we decided to name our place Cramoisi, which translates to "crimson" in French. Ryan continues working his day job and helps at the vineyard as his schedule permits. In 2017, I left the IT world to devote all MESSAGE IN A BOTTLE e stor y of Cramoisi Vineyard Written by Sofia Torres McKay / Photography by Ingrid Moriarty 54

Articles in this issue

Links on this page

Archives of this issue

view archives of Sophisticated Living Indianapolis - MAR-APR 2019