Sophisticated Living Indianapolis

MAR-APR 2019

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Page 79 of 131

Written by Neil Charles / Photography by Andrew Kung OCA It's Italian for goose. Having recently celebrated its 12th anniversary as the city's go-to resource for charcuterie, gourmet sandwiches and locally crafted foodstuffs, Goose the Market has filled a void in the Indianapolis food scene, both as a retailer to the general public and as a purveyor of the highest-quality cured meats to many of the area's finer restaurants. Radical in vision and scope from the outset, Goose is a longtime favorite with the staff of this publication, not only for the extraordinary quality of its smoked and cured products, but also because it is the only place we know in these parts where you can place an order for some meats, pop downstairs to the enoteca for a refreshing glass of wine and perhaps a Batali sandwich, then emerge some time later to find your purchases ready to go. Whether it's your first visit or your hundredth, the supremely accommodating and well-informed staff will always make you feel like a welcome member of the Goose family. 78

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