Sophisticated Living Indianapolis

NOV-DEC 2016

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While the menu is undergoing a welcome diversification into locally sourced and seasonal items (16-ounce, bone-in pork chop included), loyal customers can rest assured that the traditional items, which made this iconic restaurant famous in the first place, will remain unchanged. A bone-in ribeye is still succulent and tender, seared to a caramelized perfection; the lamb chops remain a personal favorite, and the roasted chicken breast, stuffed with herb butter, is perfect for those with a lighter appetite. After many years on the menu, best sellers still include the New Orleans-inspired barbecue shrimp (a tribute to the restaurant's Big Easy roots), and the immortal oysters Rockefeller, still the best in town. Two decades is a like an eternity in the restaurant business, and even the most celebrated establishments have to occasionally reinvent themselves to keep current with an evolving clientele. Ruth's Chris Downtown is no exception. If you have not visited for a while, now is as good a time as any to get reacquainted. Bring on the Berkshire pigs. And the sizzle, of course. sl Ruth's Chris has two Indianapolis locations: 45 S. Illinois St. and 2727 E. 86th St. It is open 5-10 p.m. Monday-ursday, 5-11 p.m. Friday and Saturday and 4 p.m. - 9 p.m. on Sunday. For more information, call 317-633-13-13 or visit RuthsChrisIndy.com Chocolate mousse cup with sweet cream & berries slmag.net 95

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