Sophisticated Living Indianapolis

MAR-APR 2017

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Intended for sharing and ready for garnishing from a DIY selection of adornments, the deconstructed tacos come five to an order, filled with meltingly tender spit-roasted pork, sweet potatoes and kale, pulled chicken, grilled sea bass or braised Indiana goat. Adventurous eaters would be well- advised to order the Spanish baby octopus whenever it's available. For dessert, the flan is a work of art on a plate, sauced with a fragrant caramel syrup and garnished with kumquats and an edible pansy. Another sweet touch — guests are likely to see George and Main working their way around the room on any given night, greeting old friends and making new ones. "We love creating small energy-filled restaurants," Main said. "We can't be all things to everybody, and we don't want to be. We just want to deliver real flavor and real quality every time." Ole. sl Located at 1217 E. 16th St., Festiva is open for dinner Monday through Saturday from 5 p.m. to 10 p.m. and on Sundays from 5 p.m. to 9 p.m. For more information, call 317.635.4444 or visit festivaindy.com. Festiva is 21+ only and doesn't accept reservations. slmag.net 95

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