Sophisticated Living Indianapolis

JAN-FEB 2018

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Page 44 of 139 43 bib 'li' o 'taph, [bib-lee-uhtaf, -tahf ]: a person who caches or hoards books Jeff Curtes is one of the world's most prolific snowboarding photographers, spending 20 years as Burton Snowboards' principal photographer. Curtes' compositions emphasize the lone individual soaring across awe-inspiring landscapes in an almost surreal and sometimes abstract figure/ground/sky relationship. Jeff Curtes, with introduction by Jake Burton - Chasing Epic: e Snowboard Photographs of Jeff Curtes - hardcover, 96 pages, Ammo Books ( A 2016 James Beard Award nominee, 2016 International Association of Culinary Professionals nominee for Best International Cookbook, and 2016 Arts of Eating Prize longlist finalist, this cookbook explores the rich cultural history and culinary traditions of Denmark, Finland, Norway and Sweden. Dare Goldstein - Fire + Ice: Classic Nordic Cooking - hardcover, 304 pages, Ten Speed Press ( With 125 recipes ranked by difficulty, 50 full-color photographs, and high- altitude cooking tips, this book is your go-to guide for making easy, satisfying and comforting winter meals, whether you're hitting the slopes or just dreaming of days in the lodge. Tina Anderson and Sarah Pinneo - e Ski House Cookbook: Warm Winter Dishes for Cold Weather Fun - hardcover, 192 pages, Clarkson Potter ( Detailed, in-depth chapters cover more than 100 seasonal recipes for cold-weather cocktails. Step- by-step photos explain essential techniques like muddling, prepping garnishes and making ice molds. Maria Del Mar Sacasa - Winter Cocktails: Mulled Ciders, Hot Toddies, Punches, Pitchers, and Cocktail Party Snacks - hardcover, 160 pages, Random House ( A comprehensive look at snowboarding in the late 80s and early 90s, this book uses work from the best photographers of the era to document the lifestlye, fashion, and feats of athleticism that defined the decade. Alex Diamond - Snow Beach: Snowboarding Style 86-96 - Hardcover, 176 pages, powerHouse Books (

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