Sophisticated Living Indianapolis

MAY-JUN 2018

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Page 80 of 143

Over the past several decades, epicureans amongst us have been fortunate to enjoy a nationwide culinary revolution in fine and casual fine dining that encompasses not just ingredients, but techniques, styles and origins. By contrast, aficionados of breakfast have not been so fortunate. Growing up, kids are incessantly browbeaten with the mantra that breakfast is the most important meal of the day, yet somehow this news appears to have fallen on deaf ears at a solid 90 percent of establishments that cater to this very meal. Of course there are exceptions, but it is not unreasonable to assert that breakfast has, for the most part and for whatever reason, navigated well below the radar of the culinary renaissance. Breakfast innovations on Indy's Northside 79

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